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Crab Cake Stuffed Shrimp | Recipe | Seafood recipes, Seafood dinner, Recipes
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ladybehindthecurtain.com
Crab Cake Stuffed Shrimp
4 ratings
· 24 servings
Fancy easy to make appetizers that you'll have everyone talking about.
Lady Behind The Curtain
Ingredients
Seafood
• 2 (8 ounce) containers Crab meat
Produce
• 2 cloves Garlic
• 1 cup Green bell pepper
• 1 Lemon, wedges
• 1 cup Red bell pepper
• 1 cup White onion
Baking & Spices
• 1 tsp Black pepper, ground
• 1 tsp Old bay seasoning
• 1/2 tsp Red pepper, ground
• 1 tsp Salt
Bread & Baked Goods
• 1/2 cup Panko bread crumbs
Dairy
• 10 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup White wine, dry
Other
• 24 Large (jumbo—21-25 per pound) tails on
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