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Mexican Street Corn Dip | Recipe | Appetizer recipes, Mexican food recipes, Perfect appetizers
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cookingandbeer.com
Mexican Street Corn Dip
15min
· 6 servings
Mexican Street Corn Dip is the perfect appetizer to serve at your Cinco de Mayo party!
Justine | Cooking and Beer
Ingredients
Produce
• 2 tbsp Cilantro, fresh
• 3 cups Corn
• 2 tbsp Green onions
Condiments
• 3 tbsp Mayo
Baking & Spices
• 1/2 tsp Chili powder
• 1 Salt and black pepper
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 2 tbsp Butter, unsalted
• 1/4 cup Cotija cheese
• 8 oz Cream cheese
• 1/4 cup Sour cream
Other
• Food Should Taste Good Blue Corn Tortilla Chips
• 1 Jalapeno pepper (seeds and stem removed, finely chopped)
28 Comments