Authentic Belgian Liège Waffles | Recipe | Belgium waffle recipe, Waffle recipes, Waffles
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three different waffles with strawberries and blueberries on top
4
thekitchenwhisperer.net

Authentic Belgian Liège Waffles

29 ratings
· 12 servings
Brioche-style yeast waffle dough with bits of pearl sugar creates the most amazing caramelized crusted waffle
tkwhisperer
The Kitchen Whisperer

Ingredients

Ingredients
• 245 grams (1 cup) whole milk
• 118.5 grams (1/2 cup) warm water
• 1 package (7 gr) instant yeast (can use active dry but you will have to bloom it first)
• 2 tablespoon granulated sugar
• 3 tablespoon brown sugar
• 2 tablespoon honey
• 2 XL eggs, room temp and lightly beaten
• 1 tablespoon vanilla bean paste (can use extract)
• 1/2 cup unsalted butter, very soft but not melted
• 741-800 grams (~5 3/4 – 6 1/4 cups) AP flour
• 6 grams (1 teaspoon) kosher salt
• 2 cups pearl sugar

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