• 245 grams (1 cup) whole milk
• 118.5 grams (1/2 cup) warm water
• 1 package (7 gr) instant yeast (can use active dry but you will have to bloom it first)
• 2 tablespoon granulated sugar
• 3 tablespoon brown sugar
• 2 XL eggs, room temp and lightly beaten
• 1 tablespoon vanilla bean paste (can use extract)
• 1/2 cup unsalted butter, very soft but not melted
• 741-800 grams (~5 3/4 – 6 1/4 cups) AP flour
• 6 grams (1 teaspoon) kosher salt