omnivorescookbook.com
Black Pepper Chicken
12 ratings
An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable}To make the dish gluten-free, use tamari instead of soy sauce (both light and dark), and use dry sherry instead of Shaoxing wine.
Ingredients
Meat
• 1 lb Chicken breasts
Produce
• 2 Bell peppers
• 2 cloves Garlic
• 1 tbsp Ginger
• 1/2 White onion
Canned Goods
• 1/2 cup Chicken broth
Condiments
• 3 tbsp Soy sauce, light
• 2 tsp Soy sauce, dark
Baking & Spices
• 2 tsp Black pepper, coarsely ground
• 2 tbsp Cornstarch
• 1/8 tsp Salt
• 1 1/2 tbsp Sugar
Oils & Vinegars
• 2 tbsp Peanut oil
Beer, Wine & Liquor
• 3 tbsp Shaoxing wine