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Blueberry Pie with Purple Berry Crust

1hr 20min · Vegetarian · 8 servings

This delicious take on blueberry pie adds blueberries to the crust as well, creating a subtly purple crust after baking. This pie is vegan friendly, refined sugar free, and includes a gluten-free alternative!

Joscelyn Abreu | Wifemamafoodie

Ingredients

Produce

• 6 cups Blueberries, fresh

• 6 tbsp From freeze dried blueberries or berry puree, powder

• 1 Lemon, zest and juice of small

Baking & Spices

• 1 cup All vegetable shortening

• 2 1/2 (335g) cups All-purpose flour, unbleached

• 3/4 cup Coconut sugar or sugar

• 2 1/4 cup Gluten-free all-purpose flour

• 2 tbsp Maple syrup or sugar

• 1 1/2 tsp Salt

• 1 pinch Salt

• 9 tbsp Tapioca flour

• 1/2 cup Vegetable shortening

• 1 tsp Xanthan gum

Dairy

• 1/2 cup Butter, regular or dairy-free

Liquids

• 8 tbsp Water

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