Delicious Japanese Slaw Recipe
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a salad with peas, carrots and sprouts in a black bowl on a white table
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Japanese Slaw – Chargrill Charlie's Copycat

7 ratings
· Vegetarian, Gluten free · 4 servings
This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie's here in Sydney. This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!Serve it as a side or as a meal with a simple piece of Asian Glazed Salmon or Honey Garlic Chicken Breast.
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Ingredients

Produce
• 1 Carrot, medium
• 1 cup Edamame
• 5 cups Green cabbage, tightly packed
• 2 Green onion, stems
• 2 cups Red cabbage, tightly packed
Condiments
• 1 1/2 tbsp Kewpie mayonnaise
• 1 1/2 tbsp Soy sauce
• 1/2 tsp Wasabi paste
Baking & Spices
• 1 tsp Sugar
Oils & Vinegars
• 1 1/2 tbsp Olive oil
• 1 1/2 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Deli
• 2/3 cup Japanese seaweed salad

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