Ingredients:
• 3 cups oats ( I used large flake )
• 1 cup canned pumpkin ( Make sure it’s NOT Pie filling)
• 1 egg
Preheat oven to 350F
Add oats to blender or food processor and blend to flour-like consistency (Approx 20 - 30 seconds)
Add Oats, pumpkin and egg to large bowl and mix until dough forms
Lightly flour counter and rolling pin and roll the dough out to desired thickness. Mine were approx 1 inch thick.
Transfer to parchment or silicone mat covered baking sheet and bake for 30 mins.
Remove from oven and let cool on baking sheet or transfer to wire rack to cool
Once completely cooled Let your fur babies taste test and enjoy!
These will keep for about 3 days stored in a closed container or ziplock on the counter and approx 2 weeks stored in the fridge!
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