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This Cornbread recipe originally came from my American Standard woodstove cookbook when the stove was purchased many years ago. We’ve baked this cornbread since then. Delicious! Ingredients: 1 1/2 c milk 1 c cornmeal 1 c flour 4 tsp baking powder 1-3 tbsp sugar 1 tsp salt 3 eggs 3 tbsp shortening Directions: