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Seared Gochujang-Glazed Redfish | Recipe | Recipes, Main dish recipes, Redfish recipes
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asiancaucasian.com
Seared Gochujang-Glazed Redfish
2 ratings
· 20min
· 2 servings
Our Seared Gochujang-Glazed Redfish recipe takes this mild fish to the next level!
Asian Inspired Eats Food Blog
Ingredients
Seafood
• 12 oz Gulf of maine redfish
Produce
• 2 cloves Garlic
• 1/2 tsp Ginger, fresh
• 1/2 Lime, Juice from
• 1 Lime
Condiments
• 1 tsp Gochujang sauce
• 2 tsp Mirin
• 2 tsp Reduced-sodium or gluten-free soy sauce
Baking & Spices
• 1 tsp Black sesame seeds
• 1 Salt & pepper
• 2 tsp Sugar
Oils & Vinegars
• 1 tbsp Canola oil
• 1/2 tsp Sesame oil
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