two burritos with meat and beans are sitting on a yellow checkered napkin

tasteofhome.com

Pork, Bean & Rice Burritos

3 ratings

· 6hr 25min · 10 servings

The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California

Taste of Home

Ingredients

Meat

• 1 Pork shoulder butt roast (3 pounds), boneless

Produce

• 2 1/2 tsp Garlic powder

• 2 tsp Onion powder

• 1/2 tsp Oregano, dried

• 3 cups Pinto beans, canned

Canned Goods

• 2 tbsp Beef bouillon granules

Baking & Spices

• 1/2 tsp Cayenne pepper

• 1 tsp Pepper

• 1 1/4 tsp Salt

• 1 tsp White pepper

Nuts & Seeds

• 1/2 tsp Cumin, ground

Bread & Baked Goods

• 10 Flour tortillas (10 inches)

Frozen

• 3 cups Spanish rice, cooked

Liquids

• 1 cup Water

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