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Twice Baked Chicken Pot Pie Potatoes

6 ratings
· 1hr 35min · Gluten free · 4 servings
In this Twice Baked Chicken Pot Pie Potatoes Recipe, two comfort foods unite to create the ultimate hearty dinner dish. With creamy mashed potatoes, chicken, veggies, and Cheddar cheese, this cozy meal will satisfy every guest at the table. Here's how to make Twice Baked Chicken Pot Pie Potatoes.
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Allrecipes

Ingredients

Meat
• 1 1/2 cups Rotisserie chicken
Produce
• 4 (11 ounces each) russet potatoes, medium
• 1 1/2 cups Carrots and peas, frozen
• 1 tsp Garlic
• 2 tbsp Parsley, fresh
• 2 tsp Thyme, fresh
Canned Goods
• 2 tsp Better than bouillon chicken stock base, jarred roasted such as
Baking & Spices
• 1/2 tsp Black pepper
• 1 3/4 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Dairy
• 6 tbsp Butter, unsalted
• 4 oz Cheddar cheese, sharp
• 2/3 cup Heavy whipping cream

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