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Spicy Thai Red Curry Noodle Soup

Name: Spicy Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 cup Carrots; 1/2 cup Cilantro, fresh; 3 Garlic cloves; 1 tbsp Ginger; 1 Lime; 1/2 cup Red bell pepper; 1/2 cup Yellow onion; 6 cup Chicken broth or vegetable stock; 1 14 ounces can Coconut milk, full-fat; 1/4 cup Red curry paste; 3 tbsp Fish sauce; 1 tbsp Lime juice, fresh; 4 oz Ramen or rice noodles; 2 tbsp Avocado oil or olive oil

35min · Gluten free · 6 servings

This Spicy Thai Red Curry Noodle Soup is like a warm hug with a little fiery kick! Think tender noodles soaking up all that creamy coconut broth, loaded with bright veggies like red bell pepper and carrots. The red curry paste brings a nice heat that’s perfectly balanced by a squeeze of fresh lime and a sprinkle of cilantro. It’s the kind of soup that fills you up, warms you from the inside, and leaves you wanting more. Plus, it’s ready in just 35 minutes—perfect for those busy weeknights…

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Ingredients

Produce

• 1/2 cup Carrots

• 1/2 cup Cilantro, fresh

• 3 Garlic cloves

• 1 tbsp Ginger

• 1 Lime

• 1/2 cup Red bell pepper

• 1/2 cup Yellow onion

Canned Goods

• 6 cup Chicken broth or vegetable stock

• 1 14 ounces can Coconut milk, full-fat

• 1/4 cup Red curry paste

Condiments

• 3 tbsp Fish sauce

• 1 tbsp Lime juice, fresh

Pasta & Grains

• 4 oz Ramen or rice noodles

Oils & Vinegars

• 2 tbsp Avocado oil or olive oil

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