Sichuan Boiled Beef (水煮牛肉 - Shuizhu Niurou) | Recipe | Boiled beef, Beef recipes, Recipes
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thewoksoflife.com
Sichuan Boiled Beef (水煮牛肉 - Shuizhu Niurou)
8 ratings
· 1hr 30min
· 4 servings
This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!
The Woks of Life
Ingredients
Meat
• 10 oz Flank steak
Produce
• 170 g 6 ounces soybean sprouts
• 200 g 7 ounces enoki mushrooms
• 1/2 tsp Chili flakes
• 1 tbsp Cilantro
• 1 tbsp Garlic
• 3 slices Ginger
• 3 Scallions
Canned Goods
• 1 1/2 cups Chicken stock, low sodium
Condiments
• 3 tbsp Bean sauce, spicy
Baking & Spices
• 1/4 tsp Baking soda
• 2 tsp Cornstarch
• 1 tbsp Sichuan peppercorns
• 1/2 tsp Sichuan peppercorns, ground
• 1 1/2 tsp Sugar
Oils & Vinegars
• 1 tbsp Peanut or canola oil
Liquids
• 1/4 cup Water
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