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Fried Shrimp Po Boy Recipe - House of Nash Eats

5 ratings

· 40min · 4 servings

A Shrimp Po Boy is the king of sandwiches! This Louisiana staple is loaded with lettuce, tomatoes, fried shrimp, and homemade remoulade sauce, sitting on buttery toasted French bread rolls. Ready in just around 30 minutes, this makes a fantastic family dinner, and is a great way to explore flavors from the Louisiana!

House of Nash Eats

Ingredients

Seafood

• 1 1/2 lbs Shrimp, raw

Produce

• 2 cups Cabbage or shredded lettuce

• 2 Garlic cloves

• 2 Green onions

• 1/2 Lemon (about 2 tablespoons), Juice of

• 1 tsp Onion powder

• 1 1/2 tsp Powdered garlic

• 2 Tomatoes, large

Refrigerated

• 1 Egg, Large

Condiments

• 2 tbsp Dijon mustard

• 2 tbsp Dill pickle relish

• 1 Dill pickles

• 1 tsp Horseradish, prepared

• 3 1/2 tsp Hot sauce

• 1 cup Mayonnaise

• 1 tsp Worcestershire sauce

Baking & Spices

• 3/4 cup All-purpose flour

• 3/4 tsp Black pepper

• 1/4 tsp Cayenne pepper

• 1/2 cup Corn meal, yellow

• 1 tsp Creole seasoning

• 3/4 tsp Kosher salt, coarse

• 1 tsp Paprika, smoked

• 1/4 tsp Salt

Bread & Baked Goods

• 4 French rolls

Dairy

• 4 tbsp Butter, salted

• 3/4 cup Buttermilk

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