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Tostaditas with Black Bean & Scallop Ceviche | What's Cookin' Chicago | Scallop ceviche, Ceviche, Ceviche recipe
Tostaditas with Black Bean & Scallop Ceviche(sadly, no picture available since we ate it all up!)For the black bean spread:original Joelen recipe1 can black beans, rinsed & drained2 tablespoons finely minced cilantro3 tablespoons light sour creamsalt & pepper to tasteIn a bowl, mash black beans to paste, leaving it slightly chunky for texture.Add remaining ingredients
whatscookinchicago.com

Tostaditas with Black Bean & Scallop Ceviche | What's Cookin' Chicago

Tostaditas with Black Bean & Scallop Ceviche(sadly, no picture available since we ate it all up!)For the black bean spread:original Joelen recipe1 can black beans, rinsed & drained2 tablespoons finely minced cilantro3 tablespoons light sour creamsalt & pepper to tasteIn a bowl, mash black beans to paste, leaving it slightly chunky for texture.Add remaining ingredients
wcchicago
What's Cookin, Chicago?

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