1 rating
Thai Paan Bites (Miang Kham) is a popular street food in Thailand. This sweet, salty, and spicy appetizer is an explosion of flavors wrapped in a betel leaf! With toasted coconut, lime, ginger, peanuts, Thai chili, shallots, crispy tofu, and a sweet sauce, there’s nothing quite as bright and colorful as this vegetarian Miang Kham!
Ingredients
Produce
• 10 tsp Ginger
• 1/2 tsp Lemon, zest
• 1 Lemon
• 1 inch Lemongrass
• 6 tbsp Peanut, roasted
• 3/4 tsp Red chili flake
• 2 tbsp Shallots
• 1/4 Shallots
• 1 tbsp Tamarind pulp
• 2 tbsp Thai chilies
Refrigerated
• 1/2 cup Tofu
Condiments
• 2 tsp Red chili sauce
• 4 1/2 tsp Soy sauce
Baking & Spices
• 1/2 cup Brown sugar
• 1 1/2 tsp Cornstarch
• 3/4 tsp Salt
Oils & Vinegars
• 2 tsp Oil
Nuts & Seeds
• 3 tbsp Coconut, toasted
• 1/4 Coconut, toasted
Liquids
• 2/3 cup Water
Other
• 20 Betel leaf (paan leaves)