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Baked Fish with Lemon Cream Sauce | Recipe | Fish recipes, Fish recipes with lemon, Fish recipes baked
chicken with lemon sauce and parsley on top
10
recipetineats.com

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15 ratings
· 15min · 4 servings
Close up photo of Baked Fish recipe with Lemon Cream Sauce in a white pan, fresh out of the oven
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Ingredients

Produce
• 1 Garlic cloves
• 1 Parsley and lemon, Fresh slices
Condiments
• 1 tbsp Dijon mustard
• 1 1/2 tbsp Lemon juice
Baking & Spices
• 1 Salt & pepper
Dairy
• 50 g Butter, unsalted
• 1/4 cup Cream
Other
• 1 1/2 tbsp Eschallots (french onion) (, finely chopped (note 3))
• 4 X 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (note 1))

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