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Chinese Green Beans and Mushroom Stir-Fry | Recipe | Green beans, Green bean recipes, Mushroom stir fry
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Food And Drink
chinese green bean and mushroom stir fry recipe with chopsticks in the middle on a white plate
thefoodietakesflight.com

Chinese Green Beans and Mushroom Stir-Fry

8 ratings
· 25min · 2 servings
Blistered green beans and fresh mushrooms cooked in a rich and savoury stir-fry sauce. These Chinese Green Beans and Mushrooms are enveloped in a thick sauce that’s perfect to be scooped over some rice or noodles.
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The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce
• 1 Bell pepper, small
• 2 cloves Garlic
• 1 tsp Ginger
• 300 g Green bean or string beans, fresh
• 300 g Mushrooms, fresh
• 1/2 Onion, small
Condiments
• 1 tbsp Black bean garlic sauce
• 1 tbsp Mushroom oyster sauce, vegetarian
• 1 tbsp Soy sauce
• 1 tsp Sriracha
Pasta & Grains
• 1 Rice or noodles
Baking & Spices
• 2 tbsp Cane sugar
• 1 1/2 tbsp Cornstarch
• 1 Sesame seeds
Oils & Vinegars
• 1/2 tbsp Chinese black vinegar
• 2 tbsp Neutral oil
• 1 tbsp Sesame oil
Beer, Wine & Liquor
• 1 tbsp Shaoxing wine
Liquids
• 6 tbsp Water

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