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Chingri Macher Malai Curry | Prawn Malai Curry » Foodies Terminal | Recipe | Curry, Prawn, Prawn curry
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Food And Drink
a metal bowl filled with shrimp and sauce on top of a cloth covered tablecloth
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Chingri Macher Malai Curry | Prawn Malai Curry » Foodies Terminal

5 ratings
· 25min · Gluten free · 5 servings
Chingri Macher Malai Curry is a traditional Bengali recipe that’s cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. It’s also known as Prawn Malai Curry & is best relished with white rice.
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Ingredients

Seafood
• 700 g Tiger prawns with heads intact
Produce
• 1 Bay leaf
Canned Goods
• 1 cup Coconut milk
Condiments
• 1/2 tbsp Ginger + green chili paste, heaped
• 1 1/2 Onions made into paste, medium
• 1 1/2 tbsp Poppy seeds paste, white
Baking & Spices
• 3 Cardamoms, whole green
• 1 Cinnamon stick
• 4 Cloves, whole
• 1 tsp Paprika or deggi mirch or kashmiri red chili powder
• 1 tsp Red chili powder
• 1 Salt
• 1/2 tsp Sugar
• 1/2 tsp Turmeric, Powder
Oils & Vinegars
• 1/2 cup Mustard oil, Extra Virgin

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