Swiss chard, bacon and Gruyère tart | Recipe | Tart recipes, Food network recipes, Recipes
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deliciousmagazine.co.uk

Swiss chard, bacon and Gruyère tart

2 ratings
Try this easier-than-it-looks tart recipe for dinner then save the leftovers for lunch the next day.
deliciousmaguk
delicious. | Recipes, Tips & Recommendations

Ingredients

Produce
• 200 g Banana shallots
• 100 g Swiss chard
• 3 Thyme, fresh sprigs
Refrigerated
• 3 Eggs, medium free-range
Baking & Spices
• 180 g Plain flour
Dairy
• 130 g Butter, unsalted
• 80 ml Double cream
• 60 g Gruyere cheese, grated
• 200 ml Whole milk
Liquids
• 4 tbsp Water
Other
• 200g British free-range smoked bacon lardons
• 23cm x 5cm deep loose-bottomed fluted tart tin
• You’ll also need

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