Ingredients:
3-4 lbs firm white fish
2 cups all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp smoked paprika
¼ tsp onion powder
¼ tsp garlic powder
2 tsp salt
2 large eggs
2 cups milk
2-3 quarts oil for frying (canola, vegetable, or peanut)
Lemon wedges and tartar sauce for serving (optional)
Instructions:
Heat oil to 375°F in a large pan. Mix flour, sugar, baking powder, paprika, onion, garlic powder, and salt. Add eggs and milk, stirring to make a smooth batter. Pat fish dry, dip in batter, and fry in hot oil for 3-4 minutes per side until golden. Drain on paper towels. Repeat until all fish is fried. Serve hot with lemon and tartar sauce.