Ingredients:
2 lbs chicken wings
1 cup heavy cream
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp butter
Salt and pepper, to taste
Chopped parsley, for garnish
Instructions:
Preheat oven to 425°F (220°C). Arrange wings on a baking sheet, season with salt and pepper, and bake for 40-45 minutes, flipping halfway until crispy.
While wings bake, make Alfredo sauce: Melt butter in a saucepan over medium heat, add garlic, and sauté for 1 minute.
Stir in heavy cream and Parmesan, cooking until the sauce thickens.
Toss cooked wings in Alfredo sauce until coated. Garnish with parsley, serve hot, and enjoy!