Braised red cabbage with apple & mustard vinaigrette | Recipe | Red cabbage recipes, Red cabbage with apples, Cabbage recipes
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a white bowl filled with red cabbage on top of a table next to other plates
deliciousmagazine.co.uk

Braised red cabbage with apple & mustard vinaigrette

3 ratings
· Vegetarian, Gluten free · 8 servings
Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The apple, mustard and cider vinaigrette gives this dish a wonderful tang and you can keep any leftover dressing in the fridge for another day. Get ready for December 25th with our make-ahead Christmas side dishes.
deliciousmagukD
delicious. magazine

Ingredients

Produce
• 2 Cooking apples, medium
• 1 Red cabbage, large
Condiments
• 2 tbsp English mustard powder
Baking & Spices
• 3 tbsp Muscovado sugar
• 1/4 Nutmeg
• 1 tsp Salt
Oils & Vinegars
• 5 tbsp Cider vinegar
• 200 ml Olive oil
• 5 tbsp Red wine vinegar
Drinks
• 500 ml Apple juice
Dairy
• 75 g Butter

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