Content Creator: @cooklikeimbook
Wayne Jones, Amy Hayashi-Jones - Bella Toscana
Inspired by the pot pie in Chicago from Chicago Pizza and Oven Grinders Co.
Pizza Pot Pie:
669 Calories | 57g Protein | 21g Fat | 55g Carbs
Dough: I did x3 in the video
70g Flour
57g Fat Free Greek Yogurt
1 Tsp Baking Powder
Toppings:
4 Low Moisture Mozzarella Cheese slices
7 Turkey Pepperoni
2oz Lean Ground beef 96/4
Green Pepper
Onion
50g Tomato Sauce/ Pizza Sauce
Tip:
For video, I did 105g Flour and 85g Greek Yogurt because I wanted more crust which turned out to be 813 calories for 64g Protein. Definitely can make it with the amount written above for more macro friendly.