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Creamy Chicken Noodle Soup (VIDEO)

1hr 30min · 6 servings

An easy creamy chicken noodle soup recipe made on the stovetop using simple ingredients in about 90 minutes. This homemade soup uses a whole rotisserie chicken, egg noodles, and fresh veggies + herbs, all of which add a ton of extra flavor. It's thick, hearty & cozy and really hits the spot when you have a comfort food craving or need a hot meal to warm your belly in cold weather. (Gluten-Free Option)

Elaina @ The Rising Spoon

Ingredients

Meat

• 1 Chicken, whole

Produce

• 1 Bay leaf

• 2 cups Carrots

• 2 cups Celery

• 4 cloves Garlic

• 1 Lemon

• 2 cups Onion

• 2 tbsp Parsley, fresh

• 1/2 tsp Thyme, dried

• 1 1/2 tsp Thyme, fresh

Canned Goods

• 6 cups Chicken broth

Pasta & Grains

• 1 (12 oz) package Egg noodles, frozen

Baking & Spices

• 1 Black pepper

• 1/4 cup Flour

• 1 Sea salt

• 1/2 tsp Turmeric, powder root

Oils & Vinegars

• 2 tsp Cooking oil

Dairy

• 4 tbsp Butter

• 1 cup Heavy whipping cream

• 1 Parmesan cheese

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