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Creamy Dairy-Free Spinach Artichoke Twice Baked Potatoes
baked bread with spinach, cheese and other toppings is shown on the table
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paleorunningmomma.com

Spinach Artichoke Twice Baked Potatoes {Paleo, Whole30, Vegan}

12 ratings
· 1hr 40min · Vegetarian, Gluten free · 4 servings
Spinach Artichoke Twice Baked Potatoes that are so creamy and packed with "cheesy" flavor that you'll never believe they're dairy free, paleo, Whole30 compliant and vegan! Great side dish or meal paired with a salad.
Paleorunmomma
Paleo Running Momma

Ingredients

Produce
• 1 5 oz container Baby spinach, fresh
• 2 cloves Garlic
• 1/2 Of a 14 oz can artichoke hearts
• 1/2 Onion, medium
• 4 Russet potatoes, small medium
Canned Goods
• 1 small can 5.3 oz coconut cream
Condiments
• 1 1/2 tbsp Lemon juice, fresh
Baking & Spices
• 2 tbsp Nutritional yeast
• 3/4 tsp Sea salt, fine grain
Dairy
• 2 tbsp Ghee

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