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Indian Cooking Basics: Mastering Homemade Ginger Garlic Paste
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Take your Indian dishes to the next level with our Homemade Ginger Garlic Paste! Crafted in 20 minutes using only three ingredients - fresh ginger, fresh garlic, and a splash of oil - this versatile paste is a game-changer for enhancing the flavors of your curries, sabjis, and marinades. Discover the ease of making it at home!
Ingredients
Produce
• 10 oz Garlic cloves
• 10 oz Ginger
Oils & Vinegars
• 2 tbsp Sunflower oil