Chili Crunch Recipe in 10 min Easy Homemade | White On Rice

Name: Chili Garlic Crunch (Chili Crisp)
Prep time: 9 min
Cook time: 1 min
Total time: 10 min
Yield: 24
Ingredients: 6 cloves Garlic, fresh; 2 tbsp Garlic, dried; 2 tbsp Onion, dried; 1 tsp Cayenne; 1 tsp Kosher salt; 1 tsp Paprika, smoked; 1 tsp Sesame seeds, toasted; 2 tsp Sugar; 1/2 cup Oil

6 ratings

· 10min · Vegan, Gluten free · 24 servings

Adjust the spiciness and sweetness to your personal preference. This base recipe has a moderate spiciness when the cayenne is used and just a touch of sweetness to balance. This is so good, you'll start to put it on everything (eggs, popcorn, noodles, shrimp, chicken, etc.) See below recipe for some starter ideas.Makes about 1/2 cup of Chili Garlic Crunch. Nutrition based on a 1 teaspoon serving.

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