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a white plate topped with an omelet covered in toppings
tasteofhome.com

Southwestern Omelet

1 rating
· 20min · Gluten free · 4 servings
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon
taste_of_home
Taste of Home

Ingredients

Meat
• 6 Bacon strips, cooked and crumbled
Produce
• 1 Avocado, ripe
• 1 Jalapeno pepper
• 1/2 cup Onion
• 1 Tomato, small
Refrigerated
• 6 Eggs, large
Condiments
• 1 Salsa
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Canola oil
Dairy
• 1 cup Monterey jack cheese

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