Trattoria Pork Chops Recipe | HelloFresh
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Trattoria Pork Chops Recipe | HelloFresh

35min · 2 servings
Pork chops are an ideal go-to weeknight dinner idea. But how do you elevate this standby to restaurant-level flavor? Say it with me: PAN SAUCE! And this one is a savory-umami-tangy doozy: shallot and garlic get browned and carmelly, then invite tangy tomato paste, umami beef stock, and sour cream to the pan party. This lusciousness is spooned over a nicely crusted, seasoned pork chop, nestled on a bed of garlicky couscous beside tender roasted carrots– weeknight shmeeknight!
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HelloFresh

Ingredients

Meat
• 10 oz Pork chops
Produce
• 9 oz Carrots
• 2 clove Garlic
• 1/4 oz Parsley
• 1 Unit shallot
Canned Goods
• 2 Unit beef stock concentrate
• 1 Unit tomato paste
Pasta & Grains
• 2 1/2 oz Israeli couscous
Baking & Spices
• 1 tbsp Italian seasoning
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 2 tbsp Cooking oil
Dairy
• 1 tbsp Butter
• 3 tbsp Sour cream

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