Easy Eggs Benedict - Weekend at the Cottage

101 ratings

· 30min · 2 servings

Mounds of thinly shaved ham sitting on toasted English muffins, topped with poached eggs and a tangy homemade hollandaise sauce…

Ingredients

Meat

• 6 oz Ham

Produce

• 1 Chives, fresh

• 1 Navel orange

Refrigerated

• 3 Egg yolks

• 4 Eggs

Condiments

• 1 tsp Dijon mustard

• 1 cup Hollandaise sauce

• 1 splash Hot sauce

• 1 tbsp Lemon juice

Baking & Spices

• 1 sprinkle Black pepper

• 1 pinch Kosher salt

• 1 sprinkle Paprika

Oils & Vinegars

• 1 tbsp White vinegar

Bread & Baked Goods

• 2 English muffins

Dairy

• 1 stick Butter

• 1 1/3 tbsp Butter

Liquids

• 97 tbsp Water