Southwest Sweet Potato & Kale Hash

13 ratings

· 30min · Vegan, Gluten free · 4 servings

This Southwest Sweet Potato, Kale and Black Bean Hash is a delicious addition to your breakfast plate! Eat it on its own to keep it vegan, or build a plate with eggs, avocado and tomato. Perfect for meal prep! FOLLOW The Recipe Well for more great recipes! #healthy #mealprep #breakfast #skillet #vegan #glutenfree

Apples for CJ | Gluten-Free, Vegetarian recipes

Ingredients

Produce

• 1 15oz can Black beans

• 3 cloves Garlic

• 1/4 tsp Garlic powder

• 4 cups Kale

• 1/2 tsp Onion powder

• 1/2 tsp Oregano

• 1 Red bell pepper

• 4 cups Sweet potato

• 1 Yellow onion

Baking & Spices

• 1 Black pepper, ground

• 1 tsp Chili powder

• 1/2 tsp Paprika, smoked

• 1 tsp Sea salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

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