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Vegetable Indian Curry | Recipe | Indian vegetable recipes, Indian food recipes, Indian food recipes vegetarian
Vegetable Indian Curry | Recipe | Indian vegetable recipes, Indian food recipes, Indian food recipes vegetarian
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culinaryginger.com

Vegetable Indian Curry

9 ratings
· 36min · Vegetarian, Gluten free · 4 servings
Carrots, potato, cauliflower and peas are cooked in a delicious curry sauce.
culinaryginger
Culinary Ginger Recipes (culinaryginger.com)

Ingredients

Produce
• 8 oz Carrots
• 8 oz Cauliflower florets
• 1 tbsp Coriander, ground
• 3 Garlic cloves
• 1 1-inch (2 1/2 cm) piece Ginger, fresh
• 1 tsp Ginger, ground
• 1 Jalapeno pepper, small
• 3/4 cup Peas or chick peas, fresh or frozen
• 6 oz Potato
• 1 Red bell pepper
• 4 oz Tomatoes
• 6 oz Yellow onion
Canned Goods
• 1 tbsp Tomato paste
• 1 1/2 cups Vegetable broth
Condiments
• 1 tbsp Maple syrup
Baking & Spices
• 1 tbsp Corn starch
• 1/2 tsp Kashmiri/red indian chili powder
• 1 tsp Salt
• 1 tsp Turmeric
Oils & Vinegars
• 3 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 5 oz Greek yogurt, plain

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