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Artichoke Phyllo Cups | Recipe | Salad bite, Finger foods, Recipes
there are many small cupcakes on the white plate with blue cloth next to it
tasteofhome.com

Artichoke Phyllo Cups

2 ratings
· 30min · Vegetarian
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois
taste_of_home
Taste of Home

Ingredients

Produce
• 1 can Artichoke hearts, water-packed
• 2 Garlic cloves
• 3 Green onions
• 2 tbsp Parsley, fresh
Condiments
• 1 tbsp Mayonnaise
Baking & Spices
• 1/4 tsp Pepper
• 1/2 tsp Salt
Bread & Baked Goods
• 3 packages (1.9 ounces each) frozen miniature phyllo tart shells, frozen miniature
Dairy
• 1/2 cup Mozzarella cheese, part-skim
• 2 tbsp Parmesan cheese, grated
• 2 tbsp Sour cream
• 1/4 cup Whipped cream cheese

Comments