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Blackberry Sauce For Fish
This easy blackberry rum sauce is perfect for summer! Start with fresh blackberries and simmer them on the stovetop with a bit of sugar and your favorite rum. Serve this berry sauce over cheesecake, french toast, pancakes, ice cream, and more! Eat warm or save in the fridge or freezer for blackberry sauce on demand. Leave the berries whole or blend this sauce with an immersion blender for a smooth sauce (almost like a jam!) This sauce freezes really well if you want to make a big batch!