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Coconut Dal Recipe | Simple Home Edit
11 ratings
This rich and comforting Coconut Dal is a simple, budget-friendly meal that’s packed with flavour, thanks to simple spices like turmeric and garam masala. Made with creamy coconut milk and lentils, it’s an ideal dish for busy weeknights.
Ingredients
Produce
• 2 cups Baby spinach, leaves
• 1/4 bunch Coriander
• 1 Crispy fried shallots
• 1 tbsp Garlic
• 1 tbsp Ginger
• 1 Lemon, wedges
• 1 Onion
• 1 1/2 cups Red lentils, dried
• 200 g Tomatoes, canned
Canned Goods
• 1 cup Coconut milk
• 3 cups Vegetable stock
Baking & Spices
• 1/2 tsp Black pepper, cracked
• 1 tsp Garam masala
• 1 tsp Paprika, sweet
• 1 tsp Sea salt flakes
• 1 tbsp Sugar
• 1 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 1 tsp Cumin, ground
Bread & Baked Goods
• 4 Roti breads, store-bought
Dairy
• 1 Yoghurt, Plain