small fruit tarts on a white plate sitting on a counter top, ready to be eaten

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beyondthebayoublog.com

Mini Fruit Tarts Recipe

1 rating

· 5min · Vegetarian · 6 servings

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

Beyond The Bayou | Daily Recipes & Cooking Tips

Ingredients

Produce

• 1 Blueberries

• 1 Strawberries

Refrigerated

• 1 Egg

• 5 Egg yolks

Condiments

• 1 tbsp Apricot jam

Baking & Spices

• 3 tbsp Cornstarch

• 2 cups Flour

• 1/2 cup Granulated sugar

• 1/2 tsp Kosher salt

• 1/2 cup Sugar, Powder

• 2 tsp Vanilla extract

Dairy

• 1/2 cup Butter, unsalted

• 1 3/4 cups Milk

Liquids

• 1/2 tsp Water

Comments

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