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Cream Puffs
· Vegetarian
Cream Puffs When you need a fast and fabulous dessert to feed a crowd, this is it! I made about 16 cream puffs from this recipe and the filling makes enough for you to generously stuff each one. No skimping allowed on the filling because it is THE BEST! This time I piped my shells with a pastry bag but that is definitely not necessary. I usually just use 2 spoons and push the dough onto the cookie sheet! Either way they will look pretty. A nice dusting of powdered sugar finished them off…
Ingredients
Refrigerated
• 4 Eggs
Baking & Spices
• 1 cup Flour
• 1 tsp Sugar
• 1 tsp Vanilla
Dairy
• 1 stick Butter
• 1 pint Heavy cream
• 1/3 cup Milk
Desserts
• 1 package 3.4 ounces instant vanilla pudding, instant
Liquids
• 1 cup Water