Vegan Som Tam
Som Tom is a fun, flavorful and spicy salad that is well known in Thailand. You can find variations sold in restaurants and by street vendors all over the country. Papaya salad is not traditionally vegan, but this fully plant-based version is every bit as delicious as the traditional version! Green papaya has a neutral flavor and sturdy texture that stands up well to the acidity of the limes. Tossed together with sweet long beans, savory tomatoes, crunchy peanuts and basil, it's the perfect ligh
Tofu Satay Skewers
Tofu Satay Skewers is a fun, Thai-inspired recipe that will be a delight to serve up at your next plant-based get-together. Protein-packed tofu is coated in an umami-rich marinade then baked until crisp and served with a tangy and creamy satay sauce. Enjoy these tasty bites as a mouthwatering appetizer or as a flavorful addition to your favorite salad, roasted veggie plate, or grain bowl.
Creamy Lemongrass Lime Shiitake Soup (Tom Kha Soup)
You may have heard of Tom Yum, the famous hot and sour clear broth soup from Thailand that is traditionally made with shrimp, lemongrass, garlic and lime. Tom Kha soup is the creamy version of Tom Yum, made with the addition of coconut milk. We’ve substituted mushrooms for shrimp to make it plant-based and to create a creamy, flavorful, and nourishing Thai soup that will help you feel cozy and warm on crisp winter evenings.
Sweet Chili Broccoli and Tofu Stir-Fry
Crispy tofu, tender broccoli, and sweet chili sauce make a delicious weeknight meal (the leftovers are even better!). Spoon it over organic brown rice, mix it with your favorite noodles, or top it with extra Sweet Chili Sauce for more of that somethin’ somethin’ that makes this dish so special!
Tofu Pad Thai
Yummy, colorful and nourishing — plant-based eating doesn’t get much better than this — Tofu Pad Thai ensures you’re “eating the rainbow” with its variety of colorful ingredients. Tofu is packed with plant-based protein, carrots and peppers have lots of carotenoids, and garlic offers prebiotics. They all bring lots of flavor, textures, colors and nutrition to this fun dish.