Honey Mustard Glaze Ham
Recipe, 1 4lb Spiral Ham (fully Cooked) 1 cup Honey 1/2 cup Butter 3 tablespoons Dijon Mustard Brush ham throughly making sure to get inside all the layers. Place ham in a roast tray and place in oven for 2 hours at 325f. Glaze 2 cups Pineapple juice 2 tablespoons Grainy mustard 1/4 cup Brown Sugar 2 tablespoons honey 1 tablespoon Dry Jerk spice Bring this to a simmer and reduce by half or until it starts to thicken. Once Ham has cooked for 2 hours remove from oven. Apply the glaze and put it back in for another 10 minutes. Allow to rest for 10 minutes and serve. Mix pan drippings along with any leftover glaze to make a delicious finishing sauce.
24 Easter Ham Recipes for a Showstopping Dinner
Boneless smoked ham makes a centerpiece that's as easy to serve as it is to prepare. Dressed in pineapple rings and studded with cloves and maraschino cherries, it is a nostalgic dish that is classic and timeless. Finished with brown sugar glaze, it comes out of the oven glossy and golden.
24 Easter Ham Recipes for a Showstopping Dinner
Even if you've already picked out the appetizers and sides, your Easter dinner spread isn't complete without a showstopping main. For many of us, that's a roast — probably lamb or a juicy glazed ham. They're both wonderful options but ham is a good choice when you're looking for a low-maintenance pick. There are so many options that require little more than a brush with glaze as they heat up. One of the easiest options out there? This Instant Pot® recipe that infuses the ham with honey, Dijon and whiskey in a matter of minutes.