Mango Charlotte Cake
This mango charlotte cake is made with layers of soft ladyfingers, fluffy mango mousse, whipped cream, and fresh mangoes. It's the perfect easy no-bake dessert that looks amazing without much effort! INGREDIENTS: CHARLOTTE CAKE • 60 g cold water • 1 tablespoon gelatin powder • 40 ladyfinger biscuits • 350 g whipping cream • 30 g powdered sugar • 1 teaspoon vanilla extract • 400 g mango chunks, about 3 medium mangoes TOPPING • 300 g whipped cream • 30 g powdered sugar • 1 teaspoon vanilla extract • 200 g mango chunks, about 1 medium mango INSTRUCTIONS: https://teakandthyme.com/mango-charlotte-cake/
Mango Blended Oats With a White Choc Shell
Blend 1 cup rolled oats, 1 chopped ripe mango, 1 cup milk, 1/2 cup yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, and a pinch of salt until smooth. Refrigerate for at least 2 hours. Melt 1/2 cup white chocolate with 1 teaspoon coconut oil, then pour over chilled oats and spread evenly. Refrigerate until the chocolate hardens (10-15 minutes). Garnish with mango pieces or toasted coconut flakes if desired, then break the chocolate shell and enjoy.
🥭🍰 Mango Tiramisu: A Tropical Twist on a Classic Dessert! 🌴🍮
Indulge in the heavenly flavors of our Mango Tiramisu! This luscious dessert combines layers of mango-infused mascarpone cream, ladyfingers soaked in mango syrup, and fresh mango slices for a tropical twist on the classic Italian treat. 🥭🍮🌿 Perfect for summer gatherings or a sweet escape, this recipe is a delightful combination of creamy, fruity, and oh-so-decadent! 🌞🌴✨
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