Creamy Rotel Pasta with Ground Beef
This creamy Rotel pasta with ground beef is a delicious, one-pan dinner that combines rich flavors and a hearty texture. Perfect for busy nights, this easy recipe features tender pasta, flavorful ground beef, and a cheesy, zesty Rotel sauce. With minimal ingredients and prep time, you’ll have a satisfying meal the whole family will love. Try this simple, comforting dish tonight and experience the perfect balance of creaminess and spice in every bite!
Southern Cornbread Hoecakes
These Southern Cornbread Hoecakes are crispy, golden, and perfect for serving alongside your favorite comfort foods! With a simple mix of cornmeal, salt, sugar, and baking powder, these hoecakes are fried to perfection in vegetable oil, creating a warm, crispy exterior and a tender, flavorful interior. Serve them hot with butter, honey, or as a side dish to stews, soups, or greens!
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Strawberry Angel Food Cake
This strawberry angel food cake dessert recipe is made with real strawberries to create an authentic strawberry flavored cake. It is super light and fluffy with cloud-like texture - which makes it one of my new favorite summer dessert recipes. This angel food cake with strawberries can be made using fresh strawberries or frozen strawberries. Topped with whipped cream and homemade strawberry puree - it's one of the easiest strawberry dessert recipes.
French Onion Ground Beef and Rice Casserole French Onion Ground Beef And Rice Casserole Ingredients: - 1 pound (450g) lean ground beef - ½ to 1 tsp garlic salt, or to taste - 2 cans (10.5 oz each) beef consomme - 2 cans (10.5 oz each) French onion soup - 180ml (¾ cup) water - 2 cups long grain white rice, uncooked - 170g (¾ cup) butter, sliced (1 ½ sticks) Directions: 1. Preheat your oven to 425°F (220°C). Grease a 9x13 inch (23x33 cm) baking dish with cooking spray. 2. In a large skillet, cook the ground beef with garlic salt until browned and cooked through, breaking it into crumbles. 3. Spread the uncooked rice and cooked ground beef in the prepared baking dish. 4. Pour in the beef consomme, French onion soup, and water. Gently stir to combine all ingredients. 5. Place the sliced but