Salami styling 4 ways
Four ways to style salami There are so many ways you can style salami, these are my go to. Salami rose - classic and if you follow me, you know I'm obsessed! Salami chain - I don't use it as often, but it's also a great way to do it. Salami river - how I started styling Salami. I loved making the longest rivers and also giving them shape. Salami fluff (still working on a name) - love using this style. Gives a soft, even romantic feel. I know this is a little longer of a tutorial, but hope it helps! Follow for more!
Kim Charon | Charcuterie & Things LLC on Instagram: "🌹How to Make Salami Roses and Rosettes🌹 Salami Roses 1. Tools: 2oz condiment cup and 11 salami slices 2. Layer: Place 5 slices halfway over the first one around the cup. 3. Create the bud: Fold 6 slices of salami in half with the rounded side up. Layer the folded slices on top of the other right to left. 4. Roll: Start rolling from one end to the other, securing the base as you go. 5. Finish: Gently spread the “petals” to create a rose shape. Salami Rosettes ⬇️ 1. Stack: Lay out a few slices of salami in a straight line, slightly overlapping each other. 2. Roll: Roll the entire line of salami slices into a tight spiral. 3. Secure: Use a toothpick to hold the rosette together. PRO TIP: Mix and match different types of salami for a
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