Chef zouheir on Instagram: "Chocolate Cupcakes with Fresh Blackberry Buttercream – A Berrylicious Indulgence! 🍫✨ Rich chocolate cupcakes crowned with vibrant blackberry buttercream—bursting with fruity tang and cocoa decadence! Perfect for celebrations or sweet cravings. 🛒 Ingredients: For the Cupcakes: 2½ oz semisweet chocolate (35-60% cacao), chopped 3 tbsp neutral oil (vegetable, canola, or avocado) 6 tbsp all-purpose flour (or gluten-free flour) ½ tsp baking powder ¼ cup granulated sugar 1 large egg ¼ + ⅛ tsp vanilla extract 1 tbsp cocoa powder 2 tbsp buttermilk 2 tbsp chocolate chips (optional) For the Blackberry Buttercream: 5 tbsp unsalted butter, softened ½ cup powdered sugar 12-15 fresh blackberries, rinsed and dried 1 drop almond extract ¼ tsp lime zest Lime j
Zaynab Paruk on Instagram: "Posting this for the follower who told me at the Luxe Affair that she was waiting for the cupcake recipe I promised 😂🙃 I saw this cupcake recipe on TikTok by @michellemorfett and had to try it out. The icing is an old recipe of mine that I love, it’s light and fluffy. I used store bought lemon curd as the filling and decorated with edible flowers, strawberries and shaved white chocolate. Enjoy! Vanilla Mini Cake Recipe 125g softened unsalted butter 240g icing sugar 2 medium eggs 1 tsp vanilla essence 225g plain flour and 15g baking powder 200ml milk Beat the butter and icing sugar till light and fluffy, add in the eggs and mix. Add in the milk, whisk. Add in the sifted dry ingredients mix till combined. Don’t over mix, Spray the cupcake tins or alterna
Faith Gugulethu Moyo on Instagram: "Queen Cake Recipe 💕 Ingredients • 6 large eggs • 360g self-raising flour • 200g sugar • 100ml fresh milk (room temperature) • 5ml vanilla extract • 250g unsalted butter (softened) • 1 pinch salt Method Top Tip : Ensure all ingredients, including the milk, are at room temperature. • Preheat your oven to 180°C (350°F). • Lightly grease a muffin tin or line it with cupcake liners. 1. In a large bowl, whisk the butter and sugar together until light and fluffy. Add the eggs, three at a time, beating well after each addition. 2. Mix in the vanilla extract. Sift in half the flour, then mix until just combined. Pour in the milk, followed by the remaining flour and salt, gently folding until smooth. 3. Evenly divide the batter into the prepared m
Sevilayskitchen❤️ on Instagram: "The viral olympic chocolate chip muffins 🍫🧁- so rich in chocolate and so easy to make 🤤 Ingredients: • 100g (3/4 cup + 1 tbsp) all purpose flour • 100g (1/2 cup) granulated sugar • 40g (1/2 cup) cocoa powder • 3g (1/2 tsp) baking soda • 2g (1/4 tsp) salt • 1 egg • 95g (1/3 cup + 1 tbsp) plain Greek yogurt • 60g (1/4 cup) neutral flavored oil • 60g (1/4 cup) whole milk • 75g (2.6 oz) dark chocolate chunks • 75g (2.6 oz) milk chocolate chunks • 40g (2 - 3 tbsp) chocolate hazelnut spread (optional) INSTRUCTIONS 1. Preheat oven to 425°F and line the muffin tins with squares of parchment paper or liners 2. Mix together the all purpose flour, cocoa powder, baking soda, and salt. Set aside 3. In a medium bowl, whisk together the egg, Greek yogurt, oil, and mi
Iram Mansoor on Instagram: "Chocolate Chip Muffins Ingredients: For the Muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 cup (120g) semi-sweet chocolate chips + more for sprinkling on top - 1 cup (250ml) whole milk + 1 tablespoon vinegar, room temperature - 1/4 cup (65g) Greek yogurt, room temp - 2 tablespoons neutral oil Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles. 3. In a mixing bowl, whisk together the melted butter a