Easy Creamy Spinach Mushroom Lasagna
Ingredients Filling: 2 tbsp olive oil, 3 cups spinach, 2 cups mushrooms, 3 garlic cloves, salt, pepper. Sauce: 3 tbsp butter, 3 tbsp flour, 3 cups milk, 1/2 tsp nutmeg, salt, pepper. Layers: 9 lasagna noodles, 2 cups mozzarella, 1/2 cup Parmesan, 1 cup ricotta. Instructions Filling: Sauté mushrooms, add spinach and garlic, season, and set aside. Sauce: Cook butter and flour, whisk in milk, season, and simmer until thick. Assemble: Layer béchamel, noodles, filling, ricotta, and mozzarella in…
Healthy Spaghetti Squash Au Gratin
This Healthy Spaghetti Squash Au Gratin is a cozy, cheesy bake that’s packed with flavor—not carbs! Made with roasted spaghetti squash, Greek yogurt, sharp cheddar, and simple spices, it’s perfect as a spaghetti squash side, light dinner, or vegetarian casserole. Whether you're into healthy spaghetti squash casseroles, dinners with squash, or vegetarian recipes with spaghetti squash, this one’s a keeper. Pin it and give it a try this week!
Easy & Cheesy Vegan Lasagna
Cheesy. Flavorful. Delicious. This scrumptious and easy vegan lasagna recipe manages to contain all the flavor of a phenomenal lasagna, but with half the work. I can therefore confidently say that this is truly the BEST vegan lasagna recipe I’ve ever tried, and I daresay it’ll soon become your go-to lasagna recipe too! So, without further ado, let’s get into this amazing recipe! #VegetarianLasagna #PlantBasedLasagna
Mushroom and Spinach Lasagna Rolls
Preheat oven to 375°F (190°C) and grease a baking dish. Cook lasagna noodles according to package instructions; drain and set aside. In a skillet, heat olive oil over medium heat; sauté onion and garlic until fragrant. Add mushrooms and cook until tender, then stir in spinach, Italian seasoning, salt, and pepper until wilted. In a bowl, mix the mushroom-spinach mixture with ricotta and half of the mozzarella. Spread a portion of the mixture onto each lasagna noodle, roll them up, and place…
Green Borscht (Ukrainian Spinach Soup)
This quick and easy Summer Soup with Spinach And Zucchini (also called Green Borscht) is packed with flavor. It's delicious, hearty and satisfying recipe great for lunch or dinner with the family. Can also be made vegetarian if you choose to use vegetable broth. Gluten-free. #lavenderandmacarons #soups #summerrecipes #vegetarian #vegetables
Creamy Roasted Cauliflower, Garlic, and Onion Soup
Most “cream” soup recipes are loaded with dairy, but they don’t need to be! This dairy-free creamy roasted cauliflower soup has a smooth, lightly rich texture and delicious depth of flavor. Roasting the vegetables caramelizes them a bit, and brings out their natural sweetness. Blending them with broth and a drizzle of coconut milk adds [...] The post Creamy Roasted Cauliflower, Garlic, and Onion Soup appeared first on Go Dairy Free. Want more dairy-free living information an...
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