Roasted Eggplant Parmesan With Zucchini
When I first made this recipe I was shocked to discover: Eggplant Parmesan does not have to be breaded and fried. In fact, roasted Eggplant Parmesan is easier, healthier and possibly more delicious than the deep-fried variety. When dinner comes together with ease, it tastes better than something that requires time, effort, and a vat of hot oil. Home cooks, wouldn’t you agree? Loaded with creamy layers of vegetables suspended in store-bought marinara sauce, Roasted Eggplant Parmesan w…