Pastry and Crust recipes

180 Pins
·
1w
Paris Brest Recipe (with Praline Mousseline Cream)
Paris-Brest is a showstopping, classic French dessert that brings together a creamy, nutty, rich praline mousseline cream and a light, crisp ring of choux pastry topped with sliced almonds (traditionally) or pearl sugar, to resemble a bicycle wheel. The recipe involves three components that can be made separately, and then assembled with relative ease. #TheFlavorBender #ChouxPastry #ParisBrest #FrenchPastries
Easy Lemon Tart Recipe - Happy Foods Tube
Simple Homemade Lemon Tart Recipe. Easy baking recipes for beginners. Baking from scratch.
Pistachio Pastry Cream Recipe
Indulge in the delightful flavor of homemade pistachio pastry cream! This easy-to-make cream is perfect for filling pastries, layering in cakes, or piping into sweet rolls. With the rich taste of pistachio paste and a hint of white chocolate, this creamy filling will elevate your desserts to a whole new level. Try it today and treat yourself to a nutty, creamy experience!
French Pastry Cream (Crème Pâtissière)
You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.
Pastry cream made simple
This creamy vanilla pastry cream is the perfect addition to your baking repertoire! Great for fillings in éclairs, tarts, and more, this recipe is easy to follow and results in a smooth, thick custard that beats any pre-made mix.
How to Make Coffee Pastry Cream
Indulge in the ultimate coffee-infused treat with our delectable Coffee Pastry Cream recipe! Elevate your desserts with this luscious and creamy filling or frosting, bursting with the rich flavors of coffee and velvety smooth texture. Perfect for adding a caffeinated kick to your sweet creations. Try it today and elevate your dessert game!
These Lemon Cream Puffs with Mascarpone Filling are a delightful treat perfect for any occasion
Lemon Cream Puffs with Mascarpone Filling Ingredients: For the Lemon Cream: Skin of 1 lemon (zest only) 1/2 liter (18 oz) milk 2 eggs 120 grams (4.2 oz) sugar 10 grams (1 teaspoon) vanilla sugar 50 grams (1.7 oz) cornstarch #Lemon #Puffs
Easy Handmade Apple Pie Turnover Recipe with Real Apples
Learn how to make a handmade apple turnover. This apple puff pastry recipe uses real apples and store bought puff pastry. This tasty apple hand pie is an easy puff pastry recipe. If you're looking for a sweet puff pastry recipe or a mini apple pie this is it.
Almond Tart Shell - Haniela's
This tender bite Almond Tart Shell crust recipe is baker-friendly. It’s versatile and super easy to make. I use it to prepare classic tart crusts (large or mini tart shells), ice box cookies, linzer cookies and other cut out cookies