dairy

15 Pins
·
9mo
Faux Butters: I Can’t Believe What We Were Thinking!
Growing up as a kid in the '80s, butter was for eating out — the cool discs served on a rimmed plate at the country club, the rip-open individual packets accompanying toast and pancakes for Sunday diner brunches — but margarine was our everyday meal accompaniment. The heavy beige tub of Country Crock was a permanent fixture on our kitchen table. It was so big it occupied nearly an entire refrigerator shelf on its own. I haven't looked closely at my parents' fridge in a while, but that tub ac...
10 Tips to Simplify Baking
HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!
How to Make Perfect Hard Boiled Eggs
How to Make Perfect Hard Boiled Eggs - Add a Pinch
Cottage Cheese Recipe
Cottage Cheese Recipe from New England Cheesemaking Supply Company
Ham and Cheese Omelet
This ham and cheese omelet is a quick, easy recipe that makes excellent use of leftover ham. #easy #weeknight #leftovers #hamncheese
Extra-Creamy Scrambled Eggs Recipe
Extra-Creamy Scrambled Eggs Recipe - NYT Cooking
Easy Homemade Clotted Cream, Devonshire Cream | Baker Bettie
Homemade Almond Milk that lasts longer! - Love is in my Tummy