207K views · 746 reactions | Y’all ready for the ultimate Cowboy Cookie Recipe? 🤠🍪 Recipe for Cowboy Cookie: -Salted Butter (Softened to room temp): 1 cup -White Sugar: 1 cup -Light Brown Sugar: ½ cup -Large Eggs: 2 -Pure Vanilla: 2 tsp -Salt: 1.5 tsp -Baking Soda: 0.5 tsp -Cinnamon powder: 0.5 tsp -All Purpose Bleached Flour: 2 ¼ cup -Old Fashioned (Rolled) Oats: 1 ½ cup -Sweetened Coconut Flakes: ¾ cup -Chopped Pecans: ¾ cup -Semi-Sweet Chocolate Chips: 12 oz Flatten cookies before baking! Bake 375 10-13 minutes. | Tiff's Treats
45K views · 382 reactions | Try my copycat Starbucks chocolate chunk cookie.🍪 Made with whole ingredients, no preservatives and way less expensive. I’ll bet you can’t eat just... | By Rose Reisman | Copycat time. Starbucks chocolate chunk cookie. Now I call it chocolate chip. But you see those big chunks that's why they call it that. Really delicious. Mm. So when trying to make the copycat chocolate chunk cookie from Starbucks it took a few tries. First of all theirs is soft. And the first time I made it it turned out too crisp. So here's the answer. You need more brown sugar than white sugar to make it soft. And you need to add about a teaspoon of cornstarch to the batter to keep it soft and of course under baked. So that's the trick. Give it a shot. Really delicious. And if you want t
972K views · 3.1K reactions | St. Paddy’s Day Chocolate Chip Crinkle Cookies: Ingredients:* 1 box white cake mix* 2 large eggs* 1 stick butter, melted and slightly cooled* 1 cup mini chocolate chips* 1 tsp mint flavoring (optional)* 10 drops green food coloring* 1 cup powdered sugar* 1 tsp cornstarchInstructions:1. Preheat oven to 375°F and line a baking sheet with parchment paper.2. In a large bowl, mix the cake mix, eggs, melted butter, chocolate chips, mint flavoring (if using), and green food coloring until well combined.3. In a separate small bowl, mix the powdered sugar and cornstarch.4. Roll the dough into balls, then coat each ball in the powdered sugar mixture.5. Place on the prepared baking sheet and bake for 8 minutes.6. Let the cookies cool for 1 minute before transferring them
150K views · 646 reactions | ✨Magic cookies!🍪 What’s the magic? No flour, no eggs! Similar to magic bars/ hello dolly’s but in cookie form! Give them a go and let know what you... | By Rose Reisman | Magic cookies. Why are they magic? Because no added flour, no eggs, no oil, and forms into a great cookie. Just a handful of ingredients. Just watch how they're prepared. They're so good.
150K views · 646 reactions | ✨Magic cookies!🍪 What’s the magic? No flour, no eggs! Similar to magic bars/ hello dolly’s but in cookie form! Give them a go and let know what you... | By Rose Reisman | Magic cookies. Why are they magic? Because no added flour, no eggs, no oil, and forms into a great cookie. Just a handful of ingredients. Just watch how they're prepared. They're so good.
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