Delicious Italian Stromboli Recipe - A Taste Of Italy In Your Kitchen - My Homemade Recipe
This Italian Stromboli is stuffed with salami, pepperoni, ham, and gooey mozzarella, all wrapped in a golden crust. Ingredients: 1 pizza dough 1/2 cup marinara sauce 1 cup shredded mozzarella cheese 1/2 cup sliced salami, pepperoni, and ham A cheesy, savory bake that’s perfect for sharing
11K views · 9.1K reactions | ✨Frittata di Pasta✨Grazie Mille Un Pezzodi Italia🇮🇹 Ingredients: 🍝 1 lb spaghetti 🧀 6 oz provolone, cubed 🥩 5 oz salami, cubed 🥚 6 eggs 🧀 Freshly Grated Parmigiano 🧂 Salt & pepper to taste 🫒 Olive oil 🍳 10-inch frying pan 👨🍳Instructions: 1. Cook the pasta al dente, drain, rinse under cold water, and toss with a drizzle of olive oil to prevent sticking. 2. In a large bowl, whisk together eggs, salt, pepper, and Parmigiano. Add in the provolone, salami, and pasta—mix well! 3. Heat olive oil in a 10-inch frying pan over medium heat. Pour in the mixture, flatten it evenly and cook for 4-5 minutes, until the bottom is golden. 4. Place a large plate over the pan, flip the frittata onto the plate, then slide it back into the pan to cook the other side for another 4-5 minutes. 5. Transfer to a serving plate, let it cool slightly, then slice & enjoy! 🇮🇹Buon Appetito! #pasta #pastalover #spaghetti #italianfood #italianpasta #italianrecipe #frittata #frittatadipasta #easyrecipes #easydinner #pastarecipe #dinnerideas #familydinner | | Facebook
147K views · 25K reactions | Creamy Italian Sausage Tortellini with five-cheese tortellini in a simple pan sauce and topped with fresh basil. INGREDIENTS + 5 C Five cheese tortellini (500g) + 2 TBSP olive oil + 1 shallot, minced + 2 cloves garlic, minced + 1 tsp crushed red pepper flakes + 1 lemon, juiced + 1/2 tsp black pepper, coarse + 1/2 C heavy cream + 1/2 tsp kosher salt + Reserved pasta water + Handful of fresh basil + 1/2 lb sweet Italian pork sausage DIRECTIONS STEP 1: ITALIAN SAUSAGE Break up the sausage and cook in a large skillet on medium heat until cooked through. Set aside. STEP 2: CREAMY SAUCE In a large pot, bring 3 quarts of water to a boil and generously salt. To the skillet, sauté the shallots until translucent then add the garlic and cook until just beginning to brown and become fragrant. Deglaze the pan with the lemon juice. Add the cream, red pepper, black pepper, and salt. Scrape the pan to get all the fond off the bottom and mix with the sauce. Reduce heat to low and bring sauce to a simmer for 5-10 minutes. STEP 3: PASTA While the sauce is simmering, cook the tortellini. Retain some of the pasta water and drain the rest through a colander. Quickly get the tortellini into the sauce and get it coated. Add pasta water to the sauce as needed to reach your desired consistency. STEP 4: SERVE Top with fresh torn basil and serve. | Ryan Carter 🍻 | Facebook
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